Wednesday 4th March

 

A Cocktail of Melon Balls, Orange, Grapefruit & Grapes in a Blue Curacao Liqueur*

Smoked Chicken and Parma Ham Slices

Served with Fresh Piccalilli and Toasted Ciabatta Bread

Deep Fried Tempura Prawns

Served with Tartar Sauce

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Cream of Tomato Soup *

 

Quince Sorbet *

 

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Roasted Cannon of Lamb

Served with Parsnip Mash and Garlic and Ginger Sauce

Pan-Fried Escalope of Pork

Holstein

Poached Fillet of Trout

Breval

Tortellini Fromaggio *

Napolitaine

A Selection of Fresh Vegetables and Potatoes accompany all Dishes *

 

A Compilation of Cold Meats with a Crisp Garden Salad

 

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The Dessert Buffet *

 

A Selection of English and Continental Cheeses

Served with Grapes, Celery and Bath Olivers *

Ice Cream and Sorbets are available *

 

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Coffee served with Chocolate Mints *

 

..ooOOoo..

 

£29.50 per person

Suitable for Vegetarians *

 

Dinner is served Sunday - Thursday 7.00pm - 9.00pm, Friday & Saturday 7.30pm - 9.00pm