Wednesday 1st July

 

Half Ogen  Melon *

Filled with Black Grapes & Port Wine

Veal, Bacon & Asparagus Terrine

Served with Melba Toast

Cream of Watercress Soup*

 

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Breast of Chicken Filled with Bacon & Asparagus 

Served with a Cream Sauce 

Deep Fried Goujons of Plaice

Served with Tartar Sauce

Selection of Fresh Vegetables and Potatoes*

 

A Compilation of Cold Meats served with a Crisp Garden Salad   

 

Omelettes are available with a Variety of Fillings *

 

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A Selection of Desserts is available from the Buffet *

 

English & Continental Cheeses with Grapes, Celery and Bath Olivers *

 

Ice Cream and Sorbets are available *

 

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Coffee and Mints

 

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£16.25 per person

* Suitable for Vegetarians

Lunch is served Sunday - Friday between 12.30pm and 1.30pm