Sunday 28th June

A Chilled Melon Boat *

Served with Raspberry  Sorbet

A Terrine of Salmon

Served with Brown Bread and Butter

Deep Fried Brie *

Served with Cranberry Sauce

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Cream of Asparagus Soup *

 

Bucks Fizz Sorbet *

 

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Roast Topside of Beef

Served with Yorkshire Pudding and Horseradish Sauce

Fried Savoury Crumbed Escalope of Lamb

Served with a Cream, Mushroom and Tarragon Sauce

Steamed Fillet of Sea Bass

Topped with Hollandaise Sauce

Penne Regate Pasta Provencale *

 

A Selection of Fresh Vegetables and Potatoes *

 

A Compilation of Cold Meats Served with a Crisp Garden Salad

 

Omelettes are available with a Variety of Fillings *

 

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Bread Butter and Banana Pudding

Served with Custard Sauce *

 A Selection of Desserts is available from the Buffet *

 

Ice Creams and Sorbets *

 

English and Continental Cheeses with Celery, Grapes and Bath Olivers *

 

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Coffee and Chocolate Mints *

 

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£17.25 per person  : Coffee and Mints £1.50

* Suitable for Vegetarians